RCE Ilocos - 2022
Date of submission:
Update
Bamboo Production, Rehabilitation and Processing: Sources of Food, Livelihood and Environmental Protection
Ecosystem(s):
Target Audience:
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learn in circle in the pandemic |
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Mr. Swaibu in his poultry project started and expanded with SEP funds | F. Ssekijjo |
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Launching of SEP project | F. Ssekijjo |
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The community engagement on the launching of low carbon competition in water and electric saving and waste management | |
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Drive Thru Program located at Sutera Mall that able to gage audience from all over Johor up to Segamat and Pasir Gudang | |
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Waste Management by the Community in Perbadanan kenari | |
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The collection of used cooking oil to be sell by the community for the community | |
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Kids do drawing and coloring on low carbon and waste management awareness | |
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Upcycle- produce small vacuum from the waste | |
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Food Waste Barrel by the Cmmunity at Taman Nesa |
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Workshop learning material | Reita Furusawa |
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Thinning the forest | Reita Furusawa |
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forest workshop | Reita Furusawa |
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Tenteko Festical lecture | Reita Furusawa |
fish market selling ritual fishes | Reita Furusawa |
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Recorridos guiados por senderos | Salvador García Ruvalcaba |
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RCE Members visit to the Centre with Citizens Living with Disabilities (CCD Nigeria) | RCE Ogun |
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RCE Members visit to the Uneducated Youth Group | |
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RCE Members with Youth Forum Leaders | RCE Ogun |
United Nations University
Institute for the Advanced Study of Sustainability
5–53–70 Jingumae,
Shibuya-ku, Tokyo 150-8925
Japan
Tel: +81 3 5467 1212
Fax: +81 3 3499 2828